Snacks & Treats

[et_pb_section bb_built=”1″ fullwidth=”on” _builder_version=”3.0.47″ next_background_color=”#000000″][et_pb_fullwidth_post_title meta=”off” _builder_version=”3.0.95″ title_font=”||||||||” title_text_align=”center” title_font_size=”51px” title_text_color=”#ffffff” background_color=”#d9a39a” featured_image=”off”] [/et_pb_fullwidth_post_title][/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.0.47″ prev_background_color=”#000000″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.17.6″] Chocolate Zucchini Bread/Muffins (note, I always triple this recipe and make 36 muffins, using a full container of Kirkland almond butter) Baked Zucchini Fries with Pesto Yogurt dip Pecan Crumb Cake Skinny Sangria  …

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